100 recipes for your cats

Recipes 41- 60


1/3 cup white rice

1 tbs margarine or low-fat spread

3oz canned tuna or smoked mackerel, skinned and boned

1/2 hard-boiled egg, shelled and finely chopped yolk of 1 egg 1/2 tbs pouring cream

Cook and drain the rice. While the rice is cooking, gently fry the chopped tomato in the margarine until soft. Add the fish and the egg and continue cooking, stirring all the time with a wooden spoon. Mix the rice, still over the heat, and stir everything seems steamy hot. Blend in the egg yolk, then the cream. After the last few stairs, tip onto a plate and allow to cool.


1 Can (or bag) of cat food Ziploc bag with the corner cut catnip (optional)

Put cat food and optional catnip in A blender or food processor and mix until it looks to be like frosting.
Put the mixture into the Ziploc bag and squeeze little droppings, or "kisses" onto a cookie sheet and bake in 300 degrees F. Time depends on how big the kisses are. Small are about 15 minutes.


1 flour tortilla

1/8 cup chicken broth

1 cup ground chicken 1 teaspoon salt

1/8 cup of cream (low fat)

Mixing bowl Mix up ground chicken with chicken broth inside the mixing bowl. After these are mixed, pour the chicken onto the middle of the tortilla. Add 1 teaspoon of salt and 1/8 cup of cream on top of the chicken. Now roll up only two sides of the tortilla until they reach each other. Fold the other sides on top of the rolled up sides until they touch. Serve to your cat!


1/2 lb. ground beef

1 tablespoon tomato paste

1 teaspoon corn oil

1 corn tortilla, cut into kitty-bite-size pieces

1/2 teaspoon bone meal

1/2 teaspoon brewers' yeast

1/2 teaspoon iodized salt

2 tablespoons cheddar cheese, grated

Heat skillet and start browning ground beef. When meat is half cooked, add bell pepper. Cook the mixture until onions are translucent, and the meat golden brown. On low heat, stir tomato paste, corn oil, chopped tortilla, bone meal, brewers' yeast, and salt. Stir until heated through. Cool and serve topped with grated cheese. Yields 2-3 servings. Store unused portions in an airtight container and keep refrigerated. This may be fed to your cat once or twice a week.


1-1/2 cups rolled oats

1/4 cup vegetable oil

1/2 cup flour

1/2 cup tuna oil, chicken broth or beef bouillon

Preheat oven to 350 degrees F. Mix all ingredients into a dough. Dust hands with flour and form small, 1/2-inch thick, round biscuits. Set on greased cookie sheet. Bake 30 minutes or until biscuits are slightly browned. Cool 30 minutes before serving.


1 tablespoon liquid hand soap or scented liquid castile soap

1 tablespoon chlorine bleach

1 1/2 cups water

Add soap and bleach to a 1-pint plastic spray bottle. Add water and shake. Spray the empty, rinsed box thoroughly and let it sit for 2 minutes. Rinse, dry, and refill with litter.

HELPFUL HINT: Spray the litter box with Pan Stick Spray to keep the litter from sticking to the litter pan.


1 (16 ounces) box baking soda

4 teaspoons dried mint Add the baking soda and mint to kitty litter. Stir it up, and keep it clean.


Preheat oven to 350 degrees F.

Combine 1/2 cup dry milk and 1/2 cup wheat germ; drizzle 1 teaspoon honey on top.

Add one 3-1/3 oz. jar of strained liver baby food or homemade blended liver and stir until everything is well mixed. Form the mixture into balls; place them on an oiled cookie sheet and flatten them with a fork.
Bake 8 - 10 minutes.

Consistency should be fudgy.

Store in a jar in the fridge; freeze if keeping more than a few days.


2 slices of unsmoked bacon, broiled 1 cup cooked brown rice 2 tsp soy sauce, Worcestershire or fish sauce 1 fresh mackerel, headed, tailed, cleaned and scaled

Chop the bacon up small and mix with the rice, adding the sauce in dashes as you go. Broil the mackerel on both sides until crispy brown. Allow to cool, then split it along the stomach and gently open it out. Bone, working from the head to tail. Fill with the rice and bacon mixture, close over the sides of the mackerel and serve.


1/2 cup canned mackerel, drained

1 cup whole-grain bread crumbs

1 tablespoon vegetable oil

1 egg, beaten

1/2 teaspoon brewer's yeast, optional

Preheat oven to 350 degrees F. In a medium-size bowl, mashes the mackerel with a fork into tiny pieces. Combine it with the remaining ingredients and mix well. Drop mixture by 1/4 teaspoonsful onto a greased cookie sheet. Bake for 8 minutes. Cool to room temperature and store in an airtight container in the refrigerator.


4 cups of rolled oats cook until soft, then add to the rest of the ingredients, which are fed raw.

2 eggs

2 pounds of minced lean beef, or other meats e.g. chicken, turkey, heart, rabbit or lamb

1 tablespoon of ‘Supplement’ powder (see below)

2 tablespoons of bonemeal or 4,000 mg Calcium or 2 teaspoons of eggshell powder

2 tablespoons of vegetable oil 10,000 i.u of Vitamin A from for example cod liver oil 150 i.u of Vitamin E 1 teaspoon of fresh raw vegetables e.g. carrot, spinach, herbs etc.

This will make about 12 cups of which you feed 1 to 2 cups a day depending on how large and active your cat is. Some liver can be added to the recipe but do not use just liver as the only meat.

SUPPLEMENT POWDER: 2 cups of nutritional yeast or brewers yeast 1/4 cup of Kelp powder 1 cup of Lecithin powder 1000 mg of Vitamin C (or 1/4 teaspoon of Sodium ascorbate) Mix together and refrigerate and use in the above recipe.


1 tablespoon oats

1/2 banana, mashed

2 tablespoon plain yogurt

1/2 cup orange juice

1/4 apple, chopped

2 ounces berries in season

Mix oats and bananas, blending well. Add yogurt, orange juice, and apple immediately to prevent browning. Mash berries and add to mixture. Serve in small portions (1 tablespoon per cat); too much fruit can cause diarrhea in a digestive system that is not used to it.


2 cups whole wheat flour

1/2 cup soybean flour

1 cup skimmed milk or water

1 tablespoon honey

1 tablespoon Canola or Sunflower oil

1 teaspoon sea salt

Mix dry ingredients. Add liquid and honey. Mix and let the dough rest in a warm place for 15 minutes. Add oil and allow to sit another 1/2 hour. Take walnut size portions of dough and flatten into small cakes. Bake in an oven at 400 degrees for 1/2 hour.


3 oz sausage meat or finely ground beef

2 tbs oatmeal 1 egg, to bind whisker of catnip, finely chopped Serves one

Knead the ingredients together very thoroughly and form into a flat oval. Broil under a medium heat for 5-7 minutes, turning frequently until the outside is crisp. Wait until cool, then slice into bite-sized chunks.


3 cups boiled sliced potatoes 

2 tbs grated vegetables 

1/2 cup creamed cottage cheese 

1 tbs Nutritional yeast 

2 tbs grated carrots 

1/4 cup whole milk

1/4 cup grated cheese

Layer the first 5 ingredients into a casserole dish. Then pour the milk on top of all; sprinkle with cheese. Bake about 15 minutes at 350F until cheese melts and slightly browns. Serve cool. As a potato substitute, you can use 3 cups of cooked oatmeal or 3 cups cooked brown rice.


1 12-oz can salmon with liquid

1 egg

1/2 cup flour

1/2 cup instant oatmeal, ground in a blender

Combine the salmon and egg in a blender; mix until smooth. Add the oatmeal and blend well. Spray cooking spray on a 9-by-13inch pan and spread the mixture in the pan. Bake at 350 degrees for 3035 minutes. Cool, then cut into bite-sized squares. Store in the freezer. Makes about 24 treats.

1 cup of Corn flour or Polenta cook with water to give 

2 eggs 

4 cups minced turkey (chicken, heart or lean beef/lamb or rabbit)

4 tablespoons of Supplement Powder (see above)

1-1/2 teaspoons of bone meal

2 tablespoons of vegetable oil, 5,000 i.u. of vitamin A 100 i.u. vitamin E Raw vegetables: 1 teaspoon with each meal.


1 can sardine in oil

2/3 cup of rice (cooked) liver parsley and/or turmeric

Add all ingredients together. You may wish to cook the ingredients, depending on whether your cats like fresh meat or cooked meat. Store unused portion in fridge.

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