100 recipes for your cats

Recipes 1- 20


Did you know that baking soda will clean your dog or cat?
Just rub the baking soda on and be sure to rub into the coat. Let set a few minutes and brush off! The doggy smells will be all gone, and you don't need to get all wet!


1/2 cup raw trimmed beef A few tablespoons of beef broth (Preferably not the canned or cubed variety)

2 tablespoons cooked oatmeal

1 tablespoon dried barley grass powder (Find at a pet food store)

1 cooked minced veggie (Your cat's favorite - Carrots are often a favorite)

Cook raw trimmed beef in just enough broth to cover, over medium to low heat. When beef is cooked thru shred with fork and mix with the broth in which it was cooked. Add the minced veggie and the barley grass powder. Stir well. Last add the oatmeal to achieve the consistency that your cat likes. This is a good cat food recipe for indoor pets


1 small carrot peeled and grated

1/4 cup peeled and grated zucchini

1/2 cup chopped alfalfa sprouts 1 tsp. finely chopped parsley

1/8 cup chicken stock

1/4 tsp dried or fresh catnip

Combine veggies in a medium bowl. Add chicken stock and toss. Sprinkle with catnip and serve at room temperature. Store left overs in the refrigerator for up to 3 days.


1 - 2 poached fish, preferably salmon, with the skin and bones removed 1 tsp.

plain yogurt Few drops of fresh lemon juice Poach the fish. Then mix the yogurt and lemon juice and serve over the cooked fish.


1 cup whole wheat flour

1 tsp catnip 

1/3 cup milk 

1/3 cup powdered milk 

2 tbl butter or vegetable oil

1/4 cup Soy flour

1 egg 

2 tbl Wheat germ 1

1 tbl Unsulfured molasses

Preheat oven to 350 degrees. Mix dry ingredients together. Add molasses, egg, oil and milk. Roll out flat onto oiled cookie sheet and cut into small, cat bite-sized pieces. Bake for 20 minutes and let cool. Store the cookies in a sealed container.


6 ounces of undrained tuna

1 cup cornmeal

1 cup flour

1/3 cup water

Preheat the oven to 350 degrees. Measure all of the ingredients into a bowl and mix thoroughly with your hands. Roll out to 1/4 inch thickness and cut into treat sized pieces. Place on a greased cookie sheet. Bake for about 20 minutes or until golden. Let cool. Give to your cat and watch them gobble it up.


3 cups chicken broth

4-1/2 tbl flour

1/4 cup carrots --diced into small cubes

3/4 cup minced meat (cooked) pieces of fish- optional, but it would be better to use this (COOKED)

After the chicken broth has been made, allow it too cool for around 2 minutes. Add all the flour and mix. Some flour might not dissolve but this is absolutely no problem (It will when you heat the mixture later on). Heat broth and flour mixture on high heat until a thick creamy mixture is formed. Immediately add all other ingredients and pour all contents of this meal into the cat's container. Allow it to set into jelly like substance with the carrots, minced meat and fish suspended in it. Serve to the cat.


1/2 cup grated cheese 2 tbl plain yogurt or sour cream A little oatmeal 2

2 tbl plain yogurt or sour cream A little oatmeal 2

2 tbl margarine or low-fat spread Serves one

Mash all of the ingredients together, adding them in the order indicated above, and serve cold. No cooking is required for this dish. Some cats will not take to this dish as it is not meat based: others will love it.


2 packages ground chicken (Or turkey)

2-3 small carrots, cooked

2-3 cups macaroni (Cooked)

2 tablespoons vegetable oil Garlic

Boil the macaroni until tender. Cook up the chicken in a frying pan. Mix everything together in food processor. Add the oil and the garlic. Mix well.


1 can sardines in olive oil

1/4 cup whole grain bread crumbs

1 egg, beaten

1/2 tsp brewer's yeast

2 cooked chicken drumsticks, bones removed

Drain the sardines, reserving the olive oil, and mash. Mix in the bread crumbs, egg and yeast to an even, gooey consistency. Coat the chicken drumsticks evenly in the mixture. Heat the reserved olive oil in a frying pan then add the coated drumsticks and fry, turning frequently, until brown. Remove from the heat, and cool before serving.


2 oz finely ground beef 

2 oz finely ground chicken 

1 tbl canned thick chicken soup

2 oz whole grain bread crumbs or oatmeal

1 baby carrot, cooked until soft

1 egg

1/2 cup grated cheese

Mash the meat and chicken with the soup then add the bread crumbs or oatmeal, mushy carrot and egg. Make into two small burgers and broil (leaving much rarer than you would for yourself). Sprinkle with grated cheese and broil again until the cheese is melted. Allow to cool until warm to the touch, and serve.

12. CHICKEN CRUNCHIES (for the kitties)

1-1/2 cups whole-wheat flour

1-1/2 cups rye flour

1-1/2 cups brown rice flour

1 cup wheat germ

1 teaspoon dried kelp or alfalfa

1 teaspoon garlic powder

4 tablespoons vegetable oil

1 1/2 cups chicken broth or beef broth

1 pound ground chicken

1 to 2 tablespoons brewer's yeast

Preheat the oven to 350 degrees F.

In a large bowl, combine the first six dry ingredients. Slowly add oil, broth and chicken, and mix well. On a lightly floured surface, roll the dough to a thickness of 1/8 inch then place it on a greased cookie sheet. Bake until golden brown.

Cool then break into bite-size pieces. Place pieces in a bag with the brewer's yeast and shake to coat them. Store the leftovers in an airtight container in the refrigerator. Makes 2 to 3 dozen pieces.


Combine 1 chicken liver, 1 giblet, 1 chicken heart, 1 chicken neck, 2 cups water and 1 tablespoon finely chopped parsley. Cover and simmer until the giblet is tender. Chop all the meat for dogs removing bones and mix with kibble; for cats, grind the meat in the blender.


1 egg yolk 

1 small trout fillet 

3 tbl oatmeal 

1 tbl vegetable oil

Preheat the oven to 350 degrees. Beat the egg, dip the fish in it, and then coat it with oatmeal. Put the oil in a small baking pan and lay the fillet in it, turning it over once or twice. Bake for 15 minutes, turn over and bake for 15 minutes more. Remove the fish to a dish, allow to cool. Cut into bite-sized pieces. Serving suggestion: if it looks a little dry, add a dash of cream.


Rice, uncooked, 1/2 cup Consommé, 1 can Turkey leg, 1 large Water, 2 cups

Boil the whole works until the meat falls off the bone. Allow to cool and cut the meat into very small pieces. Feed about two tablespoons per cat several times a day.


1-1/3 cups (2/3 pound) ground chicken, turkey or lean heart

4 cups cooked white rice

4 eggs

2 tablespoons cold-pressed safflower, soy or corn oil 1,500 milligrams calcium

1/8 teaspoon iodized salt

1/8 teaspoon potassium chloride (optional, for a saltier flavor)

1 teaspoon parsley, finely grated carrot or other vegetable (optional)

5,000 IU vitamin A Taurine and other cat vitamins (about 5 days' worth)

50 milligram level B complex (or 10 milligrams per day)

2,500 milligrams vitamin C (½ teaspoon sodium ascorbate)

Mix everything together in a large bowl. Serve raw if the cat will accept it. Otherwise, mix all but the vitamins together, bake about 20 minutes in a moderate oven and then wait until it cools to mix in the vitamins. Occasionally, substitute 1 to 3 teaspoons of liver for part of the meat.


12 oz. boiling water 

1 envelope Knox unflavored gelatin

Dissolve the gelatin in the boiling water, and add: 1-12 oz. can evaporated canned milk

2 tablespoons mayonnaise 

2 tablespoons plain yogurt

1 tablespoons light corn syrup

1 egg yolk

Mix well in mixer. Place in covered bowl and store in refrigerator. Warm a small amount for feedings. This will keep for about 7 days.


3 baby carrots, cooked until soft

16 oz canned tuna in olive oil, drained 

2 oz cooked herring, skin removed

2 tbl whole grain bread crumbs or oatmeal 

2-3 tbl grated cheese

2 tsp brewer's yeast Several pinches of chopped catnip 1 egg, beaten 2 tbl tomato paste (not ketchup)

Preheat the oven to 350*. Mash the carrots with the fish, bread crumbs or oatmeal, cheese, brewer's yeast, catnip, egg and tomato paste to an even paste. Mold into small balls and put on a greased baking tray. Bake for 15-20 minutes, checking frequently: the fish balls should be golden brown and feel firm. Cool thoroughly.


1 cup of corn meal or Polenta (Cook with 4 cups of water and add to rest of the ingredients which are fed raw.

2 eggs

2 tablespoons of vegetable oil or butter. (Less if fatty meats are used)

2 pounds of minced meat red or white;(liver/heart/kidney/tripe) or fish or a combination.

4 tables spoons of 'Supplement’ Powder (see below)

2 tablespoons of bonemeal (3,000 mg of Calcium or 1-3/4 teaspoon of eggshell powder 10,000 units of Vitamin A (fish oils) 150 i.u. Vitamin E 1 teaspoon of raw fresh veggies with each meal.

Feed 3/4 to 1-1/2 cups to your cat with each meal Oats (2 cups before cooking) rice, or potatoes (4 cups cooked) can be used in place of corn as a grain substitute or a combination Always add about 500 mg of Taurine to cat recipes if you cook the meats.

SUPPLEMENT POWDER: 2 cups of nutritional yeast or brewers yeast 1/4 cup of Kelp powder 1 cup of Lecithin powder 1000 mg of Vitamin C (or 1/4 teaspoon of Sodium ascorbate) Mix together; refrigerate and use in the above recipe.


Add to the food for each adult cat:

1/2 level teaspoon brewer's yeast

1/4 level teaspoon garlic powder

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