Rice could also be cooked by three strategies, every of which requires a special proportion of water. These strategies are boiling, which requires 12 instances as a lot water as rice; the Japanese technique, which requires 5 instances as a lot; and steaming, which requires 2-1/2 instances as a lot. Whichever of those strategies is used, nonetheless, it ought to be remembered that the rice grains, when correctly cooked, should be complete and distinct. To provide them this way and stop the rice from having a pasty look, this cereal shouldn't be stirred an excessive amount of in cooking nor ought to or not it's cooked too lengthy.
BOILED RICE - Boiling is the best manner. Correctly boiled rice not solely varieties a useful dish itself however is a superb basis for different dishes that could be served at any meal. The water wherein rice is boiled shouldn't be wasted, because it comprises a lot nutritive materials. This water could also be utilized within the preparation of soups or sauces, or it might even be used to provide the liquid required within the making of yeast bread.
BOILED RICE (Adequate to Serve Eight)
1 c. rice ; three tsp. Salt; three qt. boiling water
Wash the rice rigorously and add it to the boiling salted water. Boil quickly till the water begins to look milky due to the starch popping out of the rice into the water or till a grain may be simply crushed between the fingers. Drain the cooked rice by a colander, after which pour chilly water over the rice within the colander, in order to scrub out the unfastened starch and depart every grain distinct. Reheat the rice by shaking it over the hearth, and serve sizzling with butter, gravy, or cream or milk and sugar.
JAPANESE METHOD - Rice ready by the Japanese technique could also be utilized in the identical methods as boiled rice. Nevertheless, except some use is to be product of the liquid from boiled rice, the Japanese technique has the benefit of being a extra economical manner of cooking this cereal.
JAPANESE METHOD (Adequate to Serve Eight)
1 c. rice ; 1-1/2 tsp. Salt; 5 c. boiling water
Wash the rice, add it to the boiling salted water, and boil slowly for 15 minutes. Then cowl the utensil wherein the rice is cooking and place it within the oven for 15 minutes extra, in an effort to evaporate the water extra utterly and make the grains smooth with out being mushy. Serve in the identical manner as boiled rice.
STEAMED RICE - To steam rice requires extra time than both of the previous cooking strategies, nevertheless it causes no lack of meals materials. Then, too, except the rice is stirred an excessive amount of whereas it's steaming, it would have a greater look than rice cooked by the opposite strategies. As within the case of boiled rice, steamed rice could also be used as the muse for quite a lot of dishes and could also be served in any meal.
STEAMED RICE (Adequate to Serve Six)
1 c. rice; 1-1/2 tsp. Salt 2-1/2 c. water
Wash the rice rigorously and add it to the boiling salted water. Cook dinner it for five minutes after which place it in a double boiler and permit it to prepare dinner till it's smooth. Preserve the cooking utensil coated and don't stir the rice. About 1 hour can be required to prepare dinner rice on this manner. Serve in the identical manner as boiled rice.